BBQ Party

Grilled Chicken Legs with Lemon, Garlic & Oregano
http://www.bonappetit.com/recipe/grilled-lemon-oregano-chicken-drumsticks

2 tablespoons fresh lemon juice
2 tablespoons coarsely chopped fresh oregano
2 garlic cloves, pressed
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons coarse kosher salt
1 teaspoon finely grated lemon peel
8 chicken drumsticks

Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.

Coleslaw
http://littlechefmc.blogspot.com/2010/06/que-sabor-grilled-baja-style-fish-tacos.html

1/2 Medium Head of Cabbage, shredded (about 4 Cups)
1/4 Cup + 1 Tbs. Fresh Cilantro, chopped
3 Scallions, sliced thin
2 Tbs. Cider Vinegar
1 Tbs. Vegetable Oil, plus more for the cooking grate
Kosher salt

Toss cabbage, 1/4 cup cilantro, scallions, vinegar, 1 teaspoon of oil and 1/2 teaspoon of salt in a bowl and set aside for serving.